Collection: Single Region
These bars are made with cacao beans from one specific area or region. Usually a few small farmers sell to an expert fermenting house or better yet, the farmers are part of a co-op and they have their own fermenting specialist. The beans are gathered from different small farms to create a flavor profile unique to that area.
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Piedra de Plata 70% Dark Chocolate Aged in Palo Santo wood - Manabi, Ecuador
Prix habituel $17.00 USDPrix habituelPrix unitaire / par$0.00 USDPrix promotionnel $17.00 USD -
Bisiesto Criollo -Matagalpa - Nicaragua 70% Dark Chocolate
Prix habituel $14.00 USDPrix habituelPrix unitaire / par$0.00 USDPrix promotionnel $14.00 USD -
Piedra de Plata 70% Dark Chocolate -Manabi, Ecuador
Prix habituel $17.00 USDPrix habituelPrix unitaire / par$0.00 USDPrix promotionnel $17.00 USD -
Rakiraki - Fiji 70% Dark Chocolate Aged in Palo Santo
Prix habituel $17.00 USDPrix habituelPrix unitaire / par$0.00 USDPrix promotionnel $17.00 USD -
Piura White 70% Dark Chocolate bar - Piura Department Peru
Prix habituel $14.00 USDPrix habituelPrix unitaire / par$0.00 USDPrix promotionnel $14.00 USD