Almendra Blanca, Mexico 65% Dark Chocolate -Tabasco, Chontalpa

Provenance: Tabasco, Chontalpa -Mexico

Almendra Blanca  is a Mexican variety of cacao, coming from the Chontalpa region in Tabasco Mexico. They come from around 30 farmers supported by Maxiterra’s Cocoa Program, based on Good Agricultural Practices (GAP), Sustainability and Fairtrade thru FAO’s Farmers Field Schools model (FFS).

Tasting Notes: 
Aromas: Elegant light chocolate, nut, and blossom notes.
Flavors: The chocolate is tangy and sweet yet again like a fresh berry. 
Finish: There is a little malty sweetness that you even get from certain white breads.

Ingredients: Almendra Blanca cacao beans, organic cane sugar and cacao butter.